Moo Shu Pork
>> Tuesday, August 11, 2009
This is a great stand alone meal for an easy supper - my two year old LOVES it and easily eats a whole wrap on her own.
Makes 12 servings
Prep time: 10 minutes
Slow cook: HIGH 4 hours, LOW 6 hours
1/2 cup hoisin sauce
3 large cloves of garlic, minced
2 tbsp sesame Oil
2 tbsp soy sauce
1 tbsp cornstarch
1 bag (16oz) shredded coleslaw mix
1/2 bas (10oz) shredded carrots
3/4 lb boneless pork loin chops
12 flour tortillas
scallion strips (optional)
1) Stir together hoisin, garlic, sesame oil, soy sauce and cornstarch - set aside
2) Place coleslaw mix and carrots into slow cooker. Cut pork into thin slices and cut in half lengthwise - sprinkle on top of cabbage mixture in slow cooker. Drizzle 1/4 cup hoisin sauce mixture. Cover and cook on HIGH for 4 hours or LOW for 6 hours
3) Remove cover, stir in remaining hoisin sauce mixture
4) Heat tortillas and place pork mixture in tortilla, top with scallion strips if desired and roll up.
