Saucy Oriental Dinner
>> Friday, May 29, 2009
This is a favorite of my family's! We LOVE any kind of ethnic food...Chinese being one of our favorites. Hope you enjoy this one as much as we have!
6 ounces Rice vermicelli, broken up and cooked.
Oriental Sauce:
1 cup water
3 tbsp. soy sauce
2 tbsp. honey
1 tbsp. hoisin sauce
1/2 tsp. sambal oelek (chili paste)
2 garlic cloves minced
4 tsp. cornstarch
pork tenderloin or chicken breast, cut into 1/2 inch cubes
bag of chopped fresh oriental mixed vegetables
1/4 cup sliced green onion
Heat cooking oil in wok or large frying pan on med/high until hot. Add pork or chicken. Stir-fry for 3 minutes. Add veggies, until veggies are tender-crisp. Stir in sace. Heat for about 4 minutes until boiling and slightly thickened. Add cooked vermicelli. This is good over brown or white rice, too.
