Wedding Chicken

>> Wednesday, September 2, 2009

This chicken was served by our caterers at my wedding almost 6 years ago! We loved this chicken SO much that my mom asked the caterers for the recipe - we didn't realize how easy it was until we tried it ourselves. Its still delicious, and a favorite in our household...6 years later. :) Its great just for a weekly meal for your family, or a decadent meal for guests.

4 boneless skinless chicken breasts
1 can cream of chicken soup
3/4 C. of chicken broth
1/2 C. sour cream
2 Tbl poppy seeds
salt and pepper

Put chicken breasts in the slow cooker and then add all the other ingredients after. Set slow cooker on low for 3-4 hours. You can eat the chicken on its own, or serve it over a bed of egg noodles. We also like this meal with fresh green beans.

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